At the dawn of the 21st century, elBulli restaurant revolutionized the world of gastronomy, making chef Ferran Adrià the king of haute cuisine. Behind such a success, was an unrecognized creative genius: Ferran's younger brother, Albert. In 2013, Albert Adrià was considered the world's most underrated chef. Enigma, the crown of his gastronomic empire opens with a clear goal: to become one of the best restaurants in the world. This is Albert's attempt to escape the shadow of legendary elBulli and enter the Pantheon of great chefs.
Subjects: Culinary Studies, Business
Institutional Licensing Options
DVD with PPR: $349
DVD without PPR: $149
Digital Site License: $599
Digital Site License + Public Performance Rights: $799
Bookings and Community Screenings: please contact us.
Additional Film Info:
Distributor: Juno Films
Directors: Jim Loomis and Laura Collado
Length: 87 mins.
Language: Spanish with English subtitles