At the dawn of the 21st century, elBulli restaurant revolutionized the world of gastronomy, making chef Ferran Adrià the king of haute cuisine. Behind such a success, was an unrecognized creative genius: Ferran's younger brother, Albert. In 2013, Albert Adrià was considered the world's most underrated chef. Enigma, the crown of his gastronomic empire opens with a clear goal: to become one of the best restaurants in the world. This is Albert's attempt to escape the shadow of legendary elBulli and enter the Pantheon of great chefs.

Subjects: Culinary Studies, Business

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Additional Film Info:

Distributor: Juno Films
Directors: Jim Loomis and Laura Collado
Length: 87 mins.
Genre: Documentary
Type: Color
Year: 2016
Language: Spanish with English subtitles