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All chefs dream of a Michelin star, and those who have one (or more), work tirelessly to keep this distinction. Michelin Stars goes behind the scenes to see how the stars are awarded, to talk to the chefs who work tirelessly to maintain their status, and the impact of the little red book on the world of haute cuisine. The film is a is a thoughtful and elegant meditation on creativity, business, and the art of perfection, chronicling the inner-workings of the culinary world through the eyes of the chefs, the critics, and their customers. Featuring Alain Ducasse, Daniel Humm, René Redzepi, Andoni Aduriz, Yoshihiro Narisawa, Victor Arquinzoniz, Guy Savoy and many others.

Subjects: Culinary Studies

Institutional Licensing Options

DVD with PPR: $349

Digital Site License: $499

Digital Site License + Public Performance Rights: $699

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 Additional Film Info:

Distributor: Juno Films
Director: Rasmus Dinesen
Produced by Globus Aps for DR, ZDF/ARTE and NHK in association with SRF, RTS, Channel 8 and Juno Films
Run time: 82 minutes
Genre: Documentary
Type: Color
Year: 2017
Language: English, French, German, Italian, Japanese with English subtitles